Vegan Vanilla Bean Banana Ice Cream

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It’s @TishasVeggieEats 1 year Birthday!! Man this account has come a long way. Doesn’t even feel like it’s been a year. It’s become a part of me and I love this community and being able to share healthy eating with everyone. So today, I’ll be treating myself to this super easy THREE ingredient paleo, vegan, dairy free, and sugar-free ice cream!

Vegan Vanilla Bean Banana Ice Cream

🔪 Prep Time: 5 minutes

🍳Cook Time: 2 hour freeze

🕒Total Time: 2+ hours

🍴Serving Size: 4-5


  • 4 Bananas, Frozen

  • 1/4 cup Unsweetened Vanilla Soy Milk (@silk)

  • 2 Vanilla Beans


  1. In a high speed blender, add in all of your ingredients. For the vanilla bean, cut in half and use the back of a spoon to scoop out all the flesh.

  2. Blend until creamy and add to a bread pan. Smooth until even and freeze for at least 2 hours before enjoying!

Notes & Tips:

Don't worry if your bananas aren't frozen. If they are room temperature, just make sure to freeze your ice cream for longer (roughly 3 hours instead of 2).

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My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 25 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...





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