Vegan Pecan Peach Cobbler

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Literally has been a year since I last made this peach cobbler 🍨 & it was about dang time I made it again 👌🏾 It turned out even tastier than I remember 🤤 Plus, it's vegan, paleo, & keto - if you're into that sort of thing 🤷🏽‍♀️ recommend you try this recipe if you're a sucker for peaches like me 🤩⁠

Vegan Pecan Peach Cobbler

🔪 Prep Time: 10 minutes

🍳Cook Time: 35 minutes

🕒Total Time: 45 minutes

🍴Serving Size: Makes a 6.5" Skillet


Ingredients:

Crust:

  • 1/4 cup Pecans (@natureseats)⁠

  • 2 tbsp Almond Flour (@bobsredmill)⁠

  • 1 tbsp Ground Flax Seeds (@bobsredmill)⁠

  • 1 tbsp Ground Chia Seeds⁠

  • 1 tbsp Toasted Coconut⁠

  • 1/2 tsp of Sea Salt⁠

  • 1 tbsp Coconut Oil⁠

  • 1 tbsp Maple Syrup (@coombsmaple)⁠

Filling:⁠

Toppings:⁠

  • Chopped Pecans⁠

  • Toasted Coconut⁠

  • Vanilla Black Sesame Swirl DF Scoops (@dailyharvest)⁠


Instructions:

  1. Crust - Add in all your wet ingredients to a food processor (pecans, flour, ground seeds, toasted coconut, & sea salt). Blend until evenly combined. Then add in your coconut oil & syrup. Blend & set aside.⁠

  2. Filling - In a pan, add in your cubed peaches & coconut oil, cooking on low-medium heat. Then add in your remaining ingredients & carefully mix everything together. Cook for 1-2 mins. Then add to a 6.5" cast iron skillet (or another small oven proof pan) lined with parchment paper.⁠

  3. Evenly add in your crust on top of the peaches. Top with more pecans & toasted coconut for an extra crunch.⁠

  4. Bake in the oven at 350 for 30 mins (or until top is golden).⁠

  5. Topped the finished product with one of Daily Harvest's new plant based scoops! 🍨🥄 You can use the code 'TishasVeggieEats' for $25 off your first order!


Notes & Tips:

  • I like to put down a circular cut parchment paper down in my cast iron skillet to prevent any of the black residue from getting into my peaches.


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ABOUT ME

My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 24 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...

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