Tahini Chocolate Chip S'mores Cookies

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It's #NationalChocolateChipDay 🍫 I probably say this every time but OH. MY. GOSH. 🤩 My taste buds died 💀 and went to Heaven after eating these 👼🏽 The BEST, chewy, gluten free, tahini cookies EVER - thanks to @kalejunkie 😍 She really outdid herself! 😋 They're definitely "Life Changing" to say the least 👌🏽 I added a fun twist & turned them into s'mores cookies & WOW 🤯 Went through these SO FREAKIN' FAST 💨 I also used @natureseats Almond Flour for this recipe 🥣 All flours are gluten-free, low-carb and 100% plant-based deliciousness! 🙌🏽

Tahini Chocolate Chip S'mores Cookies

🔪 Prep Time: 10 minutes

🍳Cook Time: 10 minutes

🕒Total Time: 20 minutes

🍴Serving Size: Makes 10-12 Cookies



  1. Sift through your flours into a mixing bowl.

  2. Then add in your tahini & maple syrup.

  3. Use a food processor to crush up your graham crackers. You want it pretty broke up but not completely fine. Add all of it, leaving just a smidge behind to sprinkle your cookies with before baking.

  4. Add in lots of chocolate chips and marshmallows. You measure this by heart ❤️

  5. Mix dough evenly and then refrigerate for 30 mins.

  6. Then, add in your egg and baking soda. Mix everything evenly.

  7. Use a cookie scooper to add your dough to a baking sheet. Should make about 10-12 cookies. Flatter down a little and sprinkle on your leftover graham crackers.

  8. Bake at 350* for 10-12 mins.

  9. I would say let it cool before eating but we all know that's not going to happen 🤷🏽‍♀️

Notes & Tips:

  • Store in an airtight container in the fridge for up to a week (they won't be there for that long, no worries).

Click here for the Video Tutorial

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My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 25 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...





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