Sweet Potato Breakfast Tacos
Not gonna lie...I make this sweet potato hash at least once a week! And if I'm not adding them to a breakfast taco, then I am eating it on it's own with some other veggies on the side. But here is how I love to eat them in breakfast tacos. I usually add the same things every time with just a few topping changes every now and then. But my 4 must-haves are: tortilla, egg, potato hash, and avocado.
Sweet Potato Hash
🔪 Prep Time: 5 minutes
🍳Cook Time: 10 minutes
🕒Total Time: 15 minutes
Spices - Cumin, Garlic Powder, Smoked Paprika, Chili Powder, Salt and Pepper
Avocado Oil or EVOO
Start off by scrubbing your potatoes and poking holes with a fork or knife.
Heat in the microwave for 1 1/2 - 2 1/2 minutes. This time will depend on how many and how large your sweet potatoes are. Typically, 1-2 small potatoes will cook for about 1 1/2 minutes. You want it to be soft but not mushy.
Once it's done cooking, carefully slice in half and cube your potatoes.
Heat up a pan with avocado oil or EVOO. Avocado oil will give your crispier sweet potatoes.
Add in all of your spices. I always add them to taste (I nevmeasureure my spices). So start off with a little of each and add more if needed. These are the spices I always use but you can add whatever you like.
Saute for 5 - 6 minutes and then they are ready to go!
Notes & Tips:
I like to use @sietefoods grain-free tortillas for my tacos. Just lightly heat them in a pan until brown on both sides.
I like to use @vitalfarms pasture-raised brown eggs as they are a humane company and the yolks are always the freshest. The more orange, the fresher!
I always add sliced avocado to my tacos. Sometimes I'll change things up and mash them! They just have to be there lol.
I almost always add spinach as well for an extra boost of greens.
Have fun with it and add whatever you like!
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