Paleo Sweet Potato Banana Bread

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Probably the BEST banana bread I have made by far. Paleo, dairy free, grain free (thanks to @natureseats almond flour #ad), AND - NO ADDED SUGAR! Only sweetness comes from the bananas and sweet potatoes. Well, except for the chocolate chips, but what kind of banana bread doesn’t have chocolate chips? They’re a MUST! But I’m not kidding, you have to check out this recipe!

Paleo Sweet Potato Banana Bread

🔪 Prep Time: 15 minutes

🍳Cook Time: 40 minutes

🕒Total Time: 60 minutes

🍴Serving Size: 8 Mini Loaves or 1 Regular Loaf


Ingredients:

Wet Ingredients:

  • 3 Ripe Bananas

  • 1/2 cup Sweet Potato, roasted

  • 1/3 cup Almond Butter

  • 2 tbsp Coconut Oil

  • 2 tbsp Unsweetened Almond Milk (@califiafarms)

  • 1 Pasture Raised Egg (@vitalfarms) (vegan sub - 1 tbsp flax seeds mixed with 2 tbsp water)

  • 1 tsp Vanilla Extract

Dry Ingredients:

  • 1 cup Almond Flour (@natureseats)

  • 1 tsp Baking Soda

  • 1 tsp Baking Powder

  • 2 tsp Cinnamon

  • Dash of Nutmeg

  • Pinch of Salt

As well as:

Instructions:

  1. Start off by roasting your sweet potatoes. I roasted 1 large potato at 400° for 40 mins in my @ninjakitchen toaster oven. I cut them in half & placed them face down on aluminum paper.

  2. Once roasted, scoop out the flesh, removing any hard skin and measure out enough for 1/2 cup (save any extra for a later recipe).

  3. In a mixing bowl, add in all of your wet ingredients and use a hand mixer (or wooden spoon) to blend together.

  4. Then, sift in your dry ingredients. Evenly mix with a wooden spoon. Be careful not to over mix it.

  5. Add in some chocolate chips and chopped walnuts.

  6. Preheat your oven to 350°.

  7. Evenly pour out your batter into your mini loaf pan (recipe still works for a large bread pan!) Use a spoon to spread evenly and top with some cacao nibs (@navitasorganics), almond slices, and toasted coconut.

  8. Cook in the oven for roughly 40 minutes.

Notes & Tips:

  • Be sure to not over-mix your batter! That will give you a denser bread which we don't want...we want light and fluffy!

  • Store in an airtight container for up to a week!

Video Tutorial:

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ABOUT ME

My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 24 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...

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