Mango Lemon Shortbread Bars

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Made some DELICIOUS dessert bars 😋 I was going to do traditional lemon 🍋 bars but didn’t have any lemons 😅🤷🏽‍♀️ And had some mangos I desperately needed to use up 😬 Put the two together & WOW 🤩 The flavor is PHENOMENAL 💥 Great dessert idea for 4th of July 🇺🇸

Mango Lemon Shortbread Bars

🔪 Prep Time: 10 minutes

🍳Cook Time: 35 minutes

🕒Total Time: 45 minutes

🍴Serving Size: Makes 9 Bars


Ingredients:

Shortbread Layer:

  • 1/2 cup Almond Flour

  • 1/2 cup Coconut Flour (@bobsredmill)

  • 1/4 cup Coconut Oil, melted (@vitacoco)

  • 3 tbsp Raw Honey

Filling:

  • 3/4 cup Mango, cubed

  • 1/2 cup Lemon Juice

  • 4 Pasture-Raised Brown Eggs (@vitalfarms)

  • 1/2 cup Coconut Sugar (@bigtreefarmsbali)

  • 1/4 cup Raw Honey

  • 1 tsp Vanilla Extract (@traderjoeslist)

  • 1/4 cup Almond Flour

Topping/Decor:

  • Lemon Slices

  • Powdered Monkfruit Sugar (@lakanto)


Instructions:

  1. Shortbread Layer: Mix all ingredients together in a large bowl. Line 8x8 baking dish with parchment paper & pack down mixture into base. Bake at 350° for ~10 mins, or until golden brown. Remove once done & let it cool.

  2. Filling: Add all the ingredients to a blender & blend until smooth. Then pour over your shortbread layer. Bake at 350° for 25 mins. Let it cool for a good 30 mins. I even like to place in the freezer as it’s easier to work with.

  3. Optional to add some lemon slices & powdered sugar for decor! 📸

  4. Carefully life up from your baking dish & slice up into 9 equal bars. Enjoy! 😋


Notes & Tips:

  • Store in the freezer for up to three months! But it definitely won’t last long 😂


Video Tutorial:

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ABOUT ME

My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 24 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...

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