Mango Avocado Salsa

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I never thought I would like something sweet in my salsa before because I’m usually all about the spice...but the mango in this salsa was just AH-mazing. Adds just the perfect amount of tangy-ness and brings all the flavors together. I didn’t really measure out anything but use your best judgement because it’ll taste delicious regardless.

Mango Avocado Salsa

🔪 Prep Time: 15 minutes

🕒Total Time: 15 minutes

🍴Serving Size: 4


  • Mango

  • Avocado

  • Onion

  • Mini Sweet Peppers

  • Tomatoes

  • Jalapeños

  • Cilantro

  • Hot Doña Salsa (@tacodeli)

  • Fresh Lime Juice

  • Pink Himalayan Salt


  1. Dice all your fruits and veggies finely.

  2. Add to a bowl and squeeze in some fresh lime juice. Add as much as preferred.

  3. Then mix in some hot salsa. Very little to add a bit more liquid and spice.

  4. Sprinkle with Pink Himalayan Salt.

  5. Evenly mix and dip in some tortilla chips!

Notes & Tips:

Best served fresh! Store in the fridge for up to one week.

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My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 25 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...





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