Chocolate Coffee Popsicles

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Decided to make use of the extra nice cream I had sitting in the fridge and turn them into popsicles! A few posts ago, I had shared my Chocolate Coffee Nice Cream Recipe and I used the leftovers to turn them in to popsicles! So fun eating them this way and I even dipped them in some chocolate.

Chocolate Coffee Popsicles

🔪 Prep Time: 10 minutes

🕒Total Time: Overnight freeze

🍴Serving Size: 4-6


  • 3/4 cup Cashews

  • 4 Medjool Dates, pitted

  • 1 1/2 cup Coconut Water (@vitacoco)

  • 1 1/2 cup Cold Brew

  • 3 Bananas

  • 1 tbsp Cacao Powder (@guittardchocolate)

  • 2 tbsp Almond Butter (@justins)

  • 1 tsp Vanilla Extract

Chocolate Dip:

  • 2 tbsp Coconut Oil

  • 2 tbsp Cacao Powder


  1. Chop the cashews and dates in a food processor until finely chopped.

  2. In a high speed blender, add in the cashew date mixture as well as the remaining ingredients.

  3. Pour into popsicle molds and place in the freezer for at least a few hours before eating.

  4. When you’re ready to eat, run the molds under some cold water to loosen the popsicles. In a glass, mix your two ingredients.

  5. Dip the popsicles in the melted chocolate and sprinkle with crushed cashews. The chocolate hardens immediately!

Notes & Tips:

Overnight freeze is usually the best!

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My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 25 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...





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