Chocolate Coffee Nice Cream

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Been waiting ALL DAY for this nice cream! I put this in the freezer last night and all I could think about today at work was going home and enjoying a nice big bowl of this cold chocolatey coffee nice cream.

Chocolate Coffee Nice Cream

🔪 Prep Time: 10 minutes

🕒Total Time: Overnight freeze

🍴Serving Size: 4-6


  • 3/4 cup Cashews

  • 4 Medjool Dates, pitted

  • 1 1/2 cup Coconut Water (@vitacoco)

  • 1 1/2 cup Cold Brew

  • 3 Bananas

  • 1 tbsp Cacao Powder (@guittardchocolate)

  • 2 tbsp Almond Butter (@justins)

  • 1 tsp Vanilla Extract


  1. Chop the cashews and dates in a food processor until finely chopped.

  2. In a high speed blender, add in the cashew date mixture as well as the remaining ingredients.

  3. Pour into any dish (I used a 8x6x2 glass dish) and store in the freezer for 4-8 hours (best overnight but I totes understand if you can't wait that long).

  4. When I got home from work, I quickly transferred it to the fridge to thaw out.

  5. After roughly 2 hours, scoop out, serve in a bowl. Top with crushed cashews and lotssaaa almond butter drizzle.

Notes & Tips:

The deeper the dish you use, the longer it will take to freeze so keep that in mind!

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My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 25 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...





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