Banana Waffles with Strawberry Syrup

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Everyday this week so far, I’ve been trying to cook up all the food that’s close to going bad in my fridge. Had some poor bruised bananas that I thought about freezing for smoothies but then waffles sounded so much better. So here’s a simple, healthy, little messy, banana waffles recipe to celebrate #WaffleWednesday! (Plus it’s so much fun using my mini waffle maker by @unprocessyourfood)

Banana Waffles with Strawberry Syrup

🔪 Prep Time: 10 minutes

🍳Cook Time: 10 minutes

🕒Total Time: 15 minutes

🍴Serving Size: 14-15 Bites


  • 2 ripe Bananas

  • 2 Cage Free Brown Eggs

  • 1 tsp Cinnamon

  • 1 tsp Vanilla Extract

  • 1 1/2 tbsp Almond Flour (@bobsredmill)

  • 1/2 tsp Baking Powder

  • 1/4 tsp Baking Soda

Strawberry Syrup -

  • 4-5 Strawberries, cubed

  • 1/2 cup Water

  • 2 tbsp Stevia

  • 1/2 tbsp Cornstarch


  1. For the waffles, blend all the ingredients in a food processor or blender. Pour into a waffle maker and cook accordingly.

  2. For the syrup, add everything to a pot and bring to a medium boil. Stir frequently until it forms into a thick syrup.

  3. Start to stack the waffles. Every 2 waffles, I added some maple syrup, almond butter (@justins), plain Greek yogurt (@siggisdairy), and the strawberry syrup. Continue until you reach the top! Added some frozen blueberries as well.

Notes & Tips:

Best eaten fresh! Cook them in your waffle maker a bit longer than instructed so it can crisp up.

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My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 25 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...





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